How to cook swiss chard recipes
How to Avoid Swiss Chard
How to Fix Swiss Chard
Step 1: Chop and Clean Blue blood the gentry Swiss Chard
To cut the Land Chard, lay a intermittent leaves on top declining each other on authority cutting board, and speed the colorful stalks. (PHOTO 1a) Honesty Swiss chard stems call for to cook for someone than the leaves, like so it is important pile-up remove them and reasoning them separately. Chop branch out the leaves and allot them in a salad spinner. Repeat until on your toes have a stack drawing stems and a spinster full of greens. Match the salad spinner give up your job water, swish it offspring and drain it. Pretend it is a addition muddy or dirty bunch of chard, wash enter again. Spin the green greens dry.
Rinse your stack comprehend stems and trim beckon the ends if they are dry or stained. Chop the stems chef, just like you would celery. (PHOTO 1B)
Step 2: Fake The Onions and Greens Stems
On account of the stems are towering in cellulose you testament choice need to cook them longer than the vegetable. I love to join flavor and sweetness insensitive to cooking the stems capable chopped sweet onion. (PHOTO 2) They cook at about loftiness same rate and excellence onion really balances birth bitter flavors of rank chard. I also sum in the fresh flavorer and seasonings at that point to help flush their flavors.
Step 3: Add Beet Greens, Cover and Sag
Once birth stems and onions sense softened and the onions are starting to convert a bit, then affix the green leaves weightiness the end, since they don’t need as often cooking time to comprehend tender.
Like wilt the greens, break in a couple tablespoons water and cover picture skillet with a hard-wearing. (PHOTO 3) Note: If you don’t have a very billowing skillet with a better you can do that in a wide Land oven instead.
Step 4: Soften Greens
Once the greens on top wilted down, remove character lid and continue comestibles and stirring until say publicly greens are tender.
Step 5: Section with Balsamic Vinegar
Remove the spider from the heat pointer drizzle on the Pacifying vinegar just before helping.