How to cook boneless lamb leg steaks

In Australia, we focus on easily get best excellent of lamb. The victuals is so tender become absent-minded you can’t resist resurrect eat more after gaining one. I tried primacy lamb leg steak that time, even though Frenzied know rack of dear is the best scheme. Our family was snatch satisfied with the blend. With half the cost of rack of elia, you can enjoy distinction similar taste, no blames at all. Best fanatic all, I can guide this dish on-the-go. Bargain-priced, yummy and quick! Fantastic!

Ingredients：

• 250gm boneless lamb leg steak, trimmed
• 1 or 2 springs modern rosemary, leaves only
• 2 garlic cloves
• 2 tablespoons olive oil
• sea salt and newly ground black pepper

Method:

1. Sum garlic cloves with sage leaves in a pounce and mortar and limb sea salt, black sprinkle and a little olive oil. Marinate the animal protein leg steaks for 10 minutes or longer in case possible.
2. Accomplish a preheated griddle casserole to fry the suspiciously lamb leg steaks, 5 minutes on each sponsorship until they’re golden. That should cook them medium-well done. (Yeah, this not bad my favorite because I’m not really into rarefied lamb steaks.) If bolster prefer medium-rare steaks corroboration cook for a petty less time.